Thai Chicken in your slow cooker

For the slow cooker:

2.5 lbs chicken pieces (I used drumsticks today)

1 c. hot salsa

1/4 c. peanut butter (only the natural stuff, baby!)

2 Tbsp. lime juice

1 Tbsp. low sodium soy sauce

1 tsp. fresh ginger, minced

For the garnish:

1/2 c. unsalted peanuts, chopped

2 Tbsp. fresh cilantro, chopped

1. Place chicken in slow cooker and set on LOW (4-6 hours depending on the size of your chicken and then to warm)

2. Mix all other ingredients except garnish in bowl.

3. Pour over chicken pieces.

4. Serve over rice and garnish with peanuts and cilantro.

Yum!